Kitchen Utensils and Cookery

Raymond Blanc by Anolon Loose Base Square Cake Tin

Designed to make baking more efficient, safer and easier, while standing up to the rigours of serious baking; this cake tin is constructed of carbon steel, which conducts heat better than stainless steel. The loose base design allows the bottom section to be separated from the sidewalls easily, offering excellent food release, keeping your cakes in perfect shape