Kitchen Utensils and Cookery

Kyocera FK White Ceramic Serrated Tomato Knife

Whilst ceramic knives are fragile, if look after properly will be stay sharper & last longer. Ceramic knives are ideal for slicing fruits, vegetables & boneless meats - whilst steel knives are more suitable for carving, boning & cutting cheese. The strength and density of ceramic materials allow the blade to be ground with microscopic precision by diamond wheels. The result is a razor-sharp blade that retains its original sharpness more than 10 times longer than steel knives.